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Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman

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Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman

Jeffrey Hamelman

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Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman

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Writer

Jeffrey Hamelman

Language

English

ISBN

9781119577515

Number of pages

528

Publisher

John Wiley & Sons Inc

Category

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Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman - Jeffrey Hamelman

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Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman