Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman Book Detail | Bookrate | Discover - Share - Rate

Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman

Michael Ruhlman

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman

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Writer

Michael Ruhlman

Language

English

ISBN

9780393240054

Number of pages

320

Publisher

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman - Michael Ruhlman

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman