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Essentials of Food Science by Vickie A. Vaclavik, Ph.D.

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Essentials of Food Science by Vickie A. Vaclavik, Ph.D.

Vickie A. Vaclavik

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Essentials of Food Science by Vickie A. Vaclavik, Ph.D.

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Writer

Vickie A. Vaclavik

Language

English

ISBN

9783030468132

Number of pages

481

Publisher

Springer Nature Switzerland AG

Category

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Essentials of Food Science by Vickie A. Vaclavik, Ph.D. - Vickie A. Vaclavik

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Essentials of Food Science by Vickie A. Vaclavik, Ph.D.