Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA) Book Detail | Bookrate | Discover - Share - Rate

Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

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Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

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Writer

The Culinary Institute of America (CIA)

Language

English

ISBN

9780470587805

Number of pages

720

Publisher

John Wiley & Sons Inc

Category

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Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA) - The Culinary Institute of America (CIA)

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Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)