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Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder
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Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder
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Writer
Language
English
ISBN
9780847839629
Number of pages
800
Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder - Christophe Felder