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The New York Times 36 Hours. Europe. 3rd Edition by Barbara Ireland
Barbara Ireland
Taschen GmbH
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The New Cooking School Cookbook: Advanced Fundamentals by America’s Test Kitchen America’s Test Kitchen
America’s Test Kitchen America’s Test Kitchen
America’s Test Kitchen
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Frida Kahlo. The Complete Paintings by Luis-Martin Lozano
Luis-Martin Lozano
Taschen GmbH
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End Your Carb Confusion: The Cookbook: 100 Carb-customised recipes from a chefs kitchen to yours by Scott Parker
Scott Parker
Victory Belt Publishing
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The Farmer’s Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More by Marie W. Lawrence
Marie W. Lawrence
Skyhorse Publishing
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook by Ruby Tandoh
Ruby Tandoh
Alfred A. Knopf
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Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
The Culinary Institute of America (CIA)
John Wiley & Sons Inc
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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods by Gretchen Price
Gretchen Price
Rockridge Press
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook by Ruth Reichl
Ruth Reichl
Random House USA Inc
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Kitchen Table Tarot: Pull Up a Chair, Shuffle the Cards, and Let’s Talk Tarot by Melissa Cynova
Melissa Cynova
Llewellyn Publications,U.S.
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Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa Hingle
Richa Hingle
Vegan Heritage Press
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Walt Disney’s Mickey Mouse. The Ultimate History. 40th Ed. by David Gerstein
David Gerstein
Taschen GmbH
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The Art and Science of Ernst Haeckel. 40th Anniversary Edition by Rainer Willmann
Rainer Willmann
Taschen GmbH
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100 Things Every Designer Needs to Know About People by Susan Weinschenk
Susan Weinschenk
Pearson Education (US)
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