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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook by Hannah Che
Hannah Che
Random House USA Inc
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The Grid: The Fraying Wires Between Americans and Our Energy Future by Gretchen Bakke, Ph.D. (McGill University, Canada)
Gretchen Bakke, Ph.D. (McGill University, Canada)
Bloomsbury Publishing PLC
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NKBA Kitchen and Bathroom Planning Guidelines with Access Standards by NKBA (National Kitchen and Bath Association)
NKBA (National Kitchen and Bath Association)
John Wiley & Sons Inc
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Made in India: Recipes from an Indian Family Kitchen by Meera Sodha
Meera Sodha
Flatiron Books
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![The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook] by Rebecca Katz](../upload_book_cover/29569BR_63cfbeb52a6e23441.jpg)
The Walt Disney Film Archives. The Animated Movies 1921-1968. 40th Ed. by Daniel Kothenschulte
Daniel Kothenschulte
Taschen GmbH
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Thug Kitchen: Eat Like You Give a F**k by Thug Kitchen
Thug Kitchen
Little, Brown Book Group
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The Savory Baker: 150 Creative Recipes, from Classic to Modern by America’s Test Kitchen
America’s Test Kitchen
America’s Test Kitchen
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God Is Not Great: How Religion Poisons Everything by Christopher Hitchens
Christopher Hitchens
Time Warner Trade Publishing
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Harold McGee
Simon & Schuster
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The Fungal Pharmacy: The Complete Guide to Medicinal Mushrooms and Lichens of North America by Robert Rogers
Robert Rogers
North Atlantic Books,U.S.
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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot by America’s Test Kitchen
America’s Test Kitchen
America’s Test Kitchen
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Tiny Buddha’s Inner Strength Journal: Creative Prompts and Challenges to Help You Get Through Anyt by Lori Deschene
Lori Deschene
Citadel Press Inc.,U.S.
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The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by Garza Family, The
Garza Family, The
HarperCollins Publishers Inc
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