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Rick Bayless’s Mexican Kitchen by Rick Bayless
Rick Bayless
Prentice Hall (a Pearson Education company)
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Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More by Sharon Chen
Sharon Chen
Rockridge Press
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Bob Willoughby. Audrey Hepburn. Photographs 1953-1966 by Bob Willoughby
Bob Willoughby
Taschen GmbH
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The FODMAP Friendly Kitchen Cookbook: 100 easy, delicious, recipes for a healthy gut and a happy life by Emma Hatcher
Emma Hatcher
Hodder & Stoughton
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Indian Restaurant Curry at Home Volume 2: Misty Ricardo’s Curry Kitchen by Richard Sayce
Richard Sayce
Misty Ricardo’s Curry Kitchen
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Green Kitchen: Quick & Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals by David Frenkiel
David Frenkiel
Hardie Grant Books (UK)
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Cook This, Not That! Kitchen Survival Guide by David Zinczenko
David Zinczenko
Rodale Press
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Lao Tzu: My Words Are Very Easy to Understand: Lectures on the Tao Teh Ching by Cheng Man-ch’ing
Cheng Man-ch’ing
North Atlantic Books,U.S.
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INDIAN RESTAURANT CURRY AT HOME VOLUME 1: Misty Ricardo’s Curry Kitchen by Richard Sayce
Richard Sayce
Misty Ricardo’s Curry Kitchen
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The Hearth Witch’s Kitchen Herbal: Culinary Herbs for Magic, Beauty, and Health by Anna Franklin
Anna Franklin
Llewellyn Publications,U.S.
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Alfred Wertheimer. Elvis and the Birth of Rock and Roll by Robert Santelli
Robert Santelli
Taschen GmbH
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Earth MOB: Reduce waste, spend less, be sustainable by MOB Kitchen
MOB Kitchen
Pavilion Books
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ScandiKitchen Christmas: Recipes and Traditions from Scandinavia by Bronte Aurell
Bronte Aurell
Ryland, Peters & Small Ltd
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Dzogchen: The Self-Perfected State by Chogyal Namkhai Norbu
Chogyal Namkhai Norbu
Shambhala Publications Inc
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The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals by Williams - Sonoma Test Kitchen
Williams - Sonoma Test Kitchen
Weldon Owen
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