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101 Things I Learned in Culinary School by Louis Eguaras
Louis Eguaras
Random House USA Inc
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Astrology for Real Relationships: Understanding You, Me, and How We All Get Along by Jessica Lanyadoo
Jessica Lanyadoo
Random House USA Inc
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In Fifty Years We’ll All Be Chicks: . . . and Other Complaints from an Angry Middle-Aged White Guy by Adam Carolla
Adam Carolla
Random House USA Inc
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The Forge of Christendom: The End of Days and the Epic Rise of the West by Tom Holland
Tom Holland
Random House USA Inc
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook] by Sara Deseran
Sara Deseran
Random House USA Inc
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Watching Baseball Smarter: A Professional Fan’s Guide for Beginners, Semi-Experts, and Deeply Serious Geeks by Zack Hample
Zack Hample
Random House USA Inc
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The Complete Making of Indiana Jones: The Definitive Story Behind All Four Films by J.W. Rinzler
J.W. Rinzler
Random House USA Inc
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The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet by Dr. Pierre Dukan
Dr. Pierre Dukan
Random House USA Inc
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The New Joys of Yiddish: Completely Updated by Leo Rosten
Leo Rosten
Random House USA Inc
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Probable Impossibilities: Musings on Beginnings and Endings by Alan Lightman
Alan Lightman
Random House USA Inc
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How to Window Box: Small-Space Plants to Grow Indoors or Out by Chantal Aida Gordon
Chantal Aida Gordon
Random House USA Inc
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr
Luke Barr
Random House USA Inc
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Rise and Fall of the Great Powers: Economic Change and Military Conflict from 1500 to 2000 by Paul M. Kennedy
Paul M. Kennedy
Random House USA Inc
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