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Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto by Michael Ruhlman
Michael Ruhlman
Chronicle Books
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Michael Ruhlman
Simon & Schuster
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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Michael Ruhlman
WW Norton & Co
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