Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Eric Pallant

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

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Writer

Eric Pallant

Language

English

ISBN

9781572843011

Number of pages

320

Publisher

Surrey Books,U.S.

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant - Eric Pallant