The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

Writer

Ball Home Canning Test Kitchen

Language

English

ISBN

9780848746780

Number of pages

368

Publisher

Oxmoor House, Incorporated

Category
Non-Fiction Books , Lifestyle, Cooking and Leisure
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

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Author’s Other Books

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More by Ball Home Canning Test Kitchen

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More by Ball Home Canning Test Kitchen

Ball Home Canning Test Kitchen
0
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

Ball Home Canning Test Kitchen
0