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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven Raichlen
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven Raichlen
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Language
English
ISBN
9781523505487
Number of pages
256
Publisher
Author's Other Books
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven Raichlen - Steven Raichlen