The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma Book Detail | Bookrate | Discover - Share - Rate

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma

Writer

Nik Sharma

Language

English

ISBN

9781452182698

Number of pages

352

Publisher

Chronicle Books

Category

Non-Fiction Books , Lifestyle, Cooking and Leisure

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma

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Author’s Other Books

Season: Big Flavors, Beautiful Food by Nik Sharma

Season: Big Flavors, Beautiful Food by Nik Sharma

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma