The Hunter’s Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider Book Detail | Bookrate | Discover - Share - Rate

The Hunter’s Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider

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The Hunter’s Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider

Philip Hasheider

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The Hunter’s Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider

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Writer

Philip Hasheider

Language

English

ISBN

9780760343753

Number of pages

224

Publisher

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The Hunter’s Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider - Philip Hasheider

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The Hunter’s Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Philip Hasheider