The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven Raichlen

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven Raichlen

Steven Raichlen

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven Raichlen

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ISBN

9781523505487

Sayfa Sayısı

256

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Workman Publishing

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